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Calamari
Lightly breaded fresh calamari served with spicy aioli or marinara sauce
- 10.99
Spanakopita^
Phyllo dough filled with cheese and spinach with Yia Yia's syrup on the side
- 4.99
Gyro Sliders
Gyro meat with a tomato slice drizzled with tzatziki sauce on mini pita rounds
- 6.99
Falafel
Chickpea and fava bean "meatball", choice of tahini or tzatziki sauce
- 5.99
Athens Wings**
Jumbo crispy chicken wings tossed in our famous Athens sauce. Served with Feta dipping sauce
- 12.99
MT. Olympus Nachos
House chips and topped with tzatziki sauce, Feta cheese, pepperoncinis, tomato, lettuce and gyro meat or chicken gyro. Chicken Nachos**
- 11.99
Baked Feta Puff
Phyllo dough filled with Feta cheese, sweet piquillo pepper and artichoke tapenade then baked and served with jalapeño jelly
- 4.99
Lemon Chicken Soup^
Avgolemono soup with egg, milk, lemon, carrot, celery, onion, garlic, orzo and chicken
- 3.99
- 4.99
Tomato Basil Soup
- 3.99
- 4.99
Grilled Cheese & Soup
Thick slices of sour dough bread grilled with cheddar and white American cheese, served with your choice of homemade soup
- 8.99
Soup & Salad Combo
Cup of soup and half Greek Salad
- 8.99
Greek Salad
Crisp iceberg lettuce, tomato, onion, pepperoncinis, kalamata olives, Feta cheese and our exclusive Athens dressing
- 8.99
Village Salad
Classic Horiatiki salad with tomato, kalamata olives, Feta cheese, green bell pepper, cucumber, onion and Athens dressing. This traditional salad does not include lettuce
- 9.49
Greek Confetti Salad
Chopped mixed greens, iceberg lettuce, romaine lettuce, tomato, bell peppers, onion, carrots and grilled chicken with house Greek Goddess dressing
- 10.49
Sophia's Salad
Mixed greens with gyro meat, tomato, pepperoncinis, kalamata olives, Feta cheese and house Greek Goddess dressing
- 12.49
Mediterranean Chicken Salad
Grilled chicken over fresh mixed greens with sun dried tomato, kalamata olives, fire-roasted peppers, fresh basil, capers, Feta cheese and Athens dressing
- 10.49
Greek Rice Bowl
Yellow rice sautéed with onions and peppers and choice of seasoned chicken or gyro meat topped with tzatziki sauce
- 8.99
Moussaka
Layered eggplant, ground beef, potatoes and béchamel sauce. Topped with our Kouzzina tomato and nutmeg sauce
- 10.99
Santorini Shrimp & Angel Hair
Angel hair with shrimp, artichoke hearts, roasted red peppers, kalamata olives, capers, garlic, fresh tomato and basil
- 11.99
Haddock Fish 'n Chips^
House beer batter with fries or chips
- 14.99
Kouzzina Personal Pizza
- 8.99
- 0.99
Cheese & Herb Flatbread
Citrus splash topped with white Cheddar, Feta and mozzarella cheeses, roma tomatoes and sprinkled with fresh herbs
- 8.99
- 2.49
Roasted Pepper & Chicken Flatbread
Seasoned and grilled chicken with fire-roasted red peppers, kalamata olives, Feta and mozzarella cheese topped with pesto sauce
- 9.99
Mediterranean Omelet^
Three egg omelet stuffed with gyro meat, Feta cheese, spinach, artichokes, black olives, fresh tomato and melted cheese
- 9.99
Western Omelet
Three egg omelet with diced ham, green pepper, red pepper, onion and melted cheese
- 9.49
Meat Lover's Omelet
Three egg omelet with gyro meat, sausage, ham and hamburger with melted cheese
- 10.49
Veggie Delight
Three egg omelet with feta cheese, green pepper, fresh tomato, mushrooms, onion and spinach with melted cheese
- 9.49
Athens Bacon Cheese Burger*
Half pound of Angus ground beef grilled to order, served on a flour roll with applewood bacon, lettuce, tomato, onion and Cheddar cheese
- 10.99
Greek Island Feta Burger*
Half pound of Angus ground beef grilled to order and served on a roll with lettuce, tomato, onion and Feta cheese drizzled with our Athens dressing
- 10.99
The Big Gyro^
Freshly carved gyro wrapped in pita bread with lettuce, tomato, onion and tzatziki sauce. Use both hands for this one!
- 10.49
Athens Chicken Deluxe
Grilled chicken breast with kalamata olives, sun dried tomato, roasted red pepper and Feta cheese on a flour roll
- 10.99
Chicken Cheese Steak
Diced chicken breast smothered with onion, mayo, mushrooms and melted white American cheese
- 10.49
Rib-Eye Cheese Steak
Thinly sliced rib-eye smothered with onion, mushrooms, mayo and melted cheese
- 10.99
Pita Pocket
Your choice of: fish, pork, chicken or falafel wrapped in warm pita bread with lettuce, tomato, onion and tzatziki sauce or with tahini sauce
- 9.99
Veggie Pita Pocket
Sautéed tomato, onion, green pepper and mushrooms with Feta and mozzarella cheese, lettuce and tzatziki sauce wrapped in a warm pita bread
- 8.99
Angel Hair Carbonara
Angel hair pasta sautéed with alfredo sauce, bacon and tomatoes. Topped with Feta cheese and chopped basil
- 8.99
Angel Hair Basil Pomodoro
Angel hair pasta with basil, spinach, olive oil, garlic, fresh tomato, red wine and tomato sauce
- 8.49
Fettuccine Alfredo
Fettuccini pasta blended with our homemade alfredo sauce
- 7.99
- 10.99
Penne Me Kota^
Penne noodles with artichoke hearts, roasted red peppers, kalamata olives, fresh garlic, capers, fresh tomato and basil. Topped with grilled chicken breast, Feta cheese and pesto
- 10.99
Penne with Italian Sausage
Penne noodles sautéed in a creamy tomato sauce with spicy Italian sausage
- 8.99
Creamy Basil Fettuccine
Sautéed garlic, sun-dried tomatoes, fresh basil, mushrooms, cream sauce and Romano cheese all blended with fettuccini
- 8.99
- 11.99
- 12.99
- 14.99
Chicken Parmigiana & Linguine
Breaded chicken breast topped with marinara sauce and melted cheese. Served with a side of linguini pasta with our marinara sauce
- 10.99
Spaghetti with Meatballs
Sautéed garlic with olive oil, mushrooms, basil, tomato sauce and meatballs
- 9.99
Kouzzina Dip Sampler^
Your choice of any three dips below
- 8.99
Vasili's Dip
Artichoke hearts and capers blended with fresh basil, garlic, Parmesan and olive oil
- 4.79
Tzatziki Dip
Sour cream, cucumbers, garlic, lemon juice, white vinegar, salt, dill and white pepper
- 4.79
Greek Eggplant Dip
Roasted eggplant, fresh garlic, mayonnaise, lemon juice, olive oil and salt
- 4.79
Fire Roasted Hummus
Garbanzo beans, sesame tahini, lemon juice and fire roasted red peppers. Our traditional hummus without roasted red peppers available upon request
- 4.79
Htipiti
Feta cheese, roasted red peppers, hot peppers and olive oil
- 4.79
Calamari
Lightly breaded fresh calamari served with spicy aioli or marinara sauce
- 10.99
Athens Wings**
Jumbo crispy chicken wings tossed in our famous Athens sauce. Served with Feta dipping sauce
- 12.99
Mt. Olympus Nachos
Made with house chips and topped with tzatziki sauce, Feta cheese, pepperoncinis, tomato, lettuce and gyro meat or chicken gyro. Chicken**
- 11.99
Baked Feta Puff
Phyllo dough filled with Feta cheese, sweet piquillo pepper and artichoke tapenade then baked and served with jalapeño jelly
- 4.99
Spanakopita
Phyllo dough filled with spinach and cheeses with Yia Yia's syrup on the side
- 4.99
Gyro Sliders
Gyro meat with a Roma tomato slice drizzled with tzatziki sauce on mini pita rounds
- 6.99
Falafel
Chickpea and fava bean "meatball", choice of tahini or tzatziki sauce
- 5.99
Flaming Saganaki
Grilled Kasseri cheese flamed tableside with brandy and lemon. OPA! Served with pita bread
- 8.99
Greek Angels^
Spinach and cheese wrapped in won ton and flashed crisp, served with mango apricot dipping sauce
- 7.99
Vegetarian Dolmades**
Grape leaves stuffed with herbal rice. Served with a side of tzatziki sauce
- 8.99
Cheese & Herb Flatbread
Topped with white Cheddar, Feta and mozzarella cheeses, roma tomatoes and sprinkled with fresh herbs
- 8.99
- 2.49
Roasted Pepper & Chicken Flatbread
Seasoned and grilled chicken with fire-roasted red peppers, kalamata olives, feta and mozzarella cheese topped with pesto sauce
- 9.99
Lemon Chicken Soup
Avgolemono (Greek chicken soup) is made with egg, milk, lemon, carrot, celery, onion, garlic, orzo and chicken
- 3.99
- 4.99
Tomato Basil Soup
- 3.99
- 4.99
Greek Salad**
Crisp iceberg lettuce, tomato, onion, pepperoncinis, kalamata olives, Feta cheese and our exclusive Athens dressing
- 4.99
- 8.99
- 14.99
Village Salad**
Classic Horiatiki salad with tomato, kalamata olives, Feta cheese, green bell pepper, cucumber, onion and Athens dressing. This traditional salad does not include lettuce
- 4.99
- 8.99
- 14.99
Veggie Pizza
Mushroom, tomato, onion, kalamata olive, green pepper, Feta, extra cheese
Mediterranean Pizza
Feta, gyro meat, tomato, kalamata olive, extra cheese
Pizza Bianco^
Kouzzina's delicate crust is brushed with olive oil and topped with ricotta cheese, sautéed spinach and garlic, house cheese blend, diced tomato, chicken breast, onion, Feta and sprinkled with Parmesan cheese
Kouzzina Special
House cheese blend, Feta, mushroom, sausage, hamburger, pepperoni, onion, green pepper
Mykonos Special
House cheese blend, Feta, sun-dried tomato, spinach, garlic, artichoke hearts, kalamata olive
Cheese Pizza 8 inch
- 7.99
- 0.99
- 1.99
Cheese Pizza 12 inch
- 12.99
- 1.99
- 3.99
Cheese Pizza 16 inch
- 16.99
- 2.59
- 5.99
Your Taste of Greece^
Choose three of the following: Moussaka | Pastitsio | Dolmades (2) | Gyro Meat | Pork Souvlaki | Chicken Gyro. Choose two side items: Vine Ripened Tomato and Basil Risotto | Greek-style Lima Bean & Artichoke Medley | Sautéed Veggies | Yellow Rice | Greek Potatoes | Fries or House Chips. Served with pita bread and tzatziki sauce
- 23.99
The "Santorini Tour" Platter^
A virtual tour of Greek specialties perfect for sharing! Dolmades, gyro meat, moussaka, pork souvlaki, pastitsio, tzatziki sauce and two pieces of pita bread
- 29.99
The Athens Platter
Your choice of meat: Gyro Meat | Souvlaki Pork | Marinated Chicken. Served with lettuce, tomato, onion, tzatziki sauce, Feta cheese and pita bread. With your choice of Greek potatoes, fries or chips
- 13.99
Lemon Butter Chicken
Golden crusted skillet chicken breast in a lemon butter white wine sauce. Served with a bed of mashed feta potatoes and lima bean artichoke medley
- 15.99
Corfu Veal Cutlet
This is a special recipe picked up from travels to the Greek island of Corfu. Sautéed in a lemon, rosemary, garlic & white wine sauce and served over a bed of mashed feta potatoes with a side of our lima bean artichoke medley
- 18.99
Moussaka
A Greek specialty of layered eggplant, ground beef, potatoes and our creamy béchamel sauce. Topped with our special Kouzzina tomato and nutmeg sauce
- 13.99
Roasted Herb Chicken**
Springer Mountain organic chicken served with roasted potatoes and Greek-style lima bean & artichoke medley
- 16.99
Souvlaki Skewers**
You choice of tender chicken breast or lean, savory pork on skewers served over yellow rice and sautéed vegetables with balsamic vinaigrette
- 14.99
Braised Lamb Shank
Available Friday - Sunday. Lamb shank braised in a red wine sauce served with Mediterranean orzo
- 19.99
Lamb Chops* **
French cut lamb chops grilled to order and served with our vine ripened tomato and basil risotto and asparagus
- 23.99
Athens Slow Roasted Ribs
A full portion of citrus and herb seasoned ribs served with (1) side and a salad
- 21.99
Santorini Shrimp with Angel Hair
Angel hair with shrimp, artichoke hearts, roasted red peppers, kalamata olives, capers, fresh garlic, fresh tomato and basil
- 16.99
Mediterranean Shrimp Orzo
Sautéed shrimp with garlic, roasted red peppers and basil blended with orzo and topped with Feta cheese
- 15.99
Butter Salmon^
Butter & herb grilled, wild caught Alaskan salmon with yellow rice and asparagus
- 18.99
Blackened Haddock
Wild caught, blackened North Atlantic haddock fillet served over yellow rice with sautéed peppers and onions
- 18.99
Fish 'N Chips
North Atlantic haddock with house beer batter served with fries or house chips
- 15.99
Penne Me Kota
Papou Mike's favorite dish. Penne noodles with artichoke hearts, roasted red peppers, kalamata olives, fresh garlic, capers, fresh tomato and basil. Topped with grilled chicken breast, Feta cheese and pesto
- 16.99
Angel Hair Basil Pomodora
Fresh basil, spinach, olive oil, garlic, fresh tomato, red wine and tomato sauce
- 12.99
- 15.99
- 16.99
- 18.99
Creamy Basil Fettuccine
Sautéed garlic, sun-dried tomatoes, mushrooms, fresh basil, cream sauce and Romano cheese all blended with fettuccine pasta
- 12.99
- 15.99
- 16.99
- 18.99
Feta Ravioli
Handmade Feta ravioli over marinara, topped with melted white Cheddar cheese and a drizzle of pesto sauce
- 13.99
Pastitsio^
Famous Greek lasagna with ground beef, our creamy béchamel sauce, then topped with our special Kouzzina tomato and nutmeg sauce
- 12.99
Spaghetti with Meatballs
Sautéed garlic with basil, spinach, mushrooms, tomato sauce and meatballs
- 14.49
Eggplant Parmigiana
Kouzzina-style eggplant Agnanti served with linguine and tomato sauce
- 15.49
Fettuccine Alfredo
Fettuccine pasta blended with our homemade alfredo sauce
- 12.99
- 15.99
- 16.99
- 18.99
The Big Gyro^
Our freshly carved gyro is wrapped in pita bread with lettuce, tomato, onion and tzatziki sauce. Use both hands while eating this one!
- 10.49
Pita Pocket
Your choice of: fish, pork, chicken, veggies or falafel wrapped in warm pita bread with lettuce, tomato, onion and tzatziki sauce or with tahini sauce
- 9.99
Rib-Eye Cheesesteak
Thinly sliced rib-eye smothered with onions, mushrooms, mayo and melted cheese on a fresh baked hoagie roll
- 10.49
Greek Island Feta Burger*
Half pound of Angus ground beef grilled to order and served on a fresh baked flour roll with lettuce, tomato, onion, Feta and a drizzle of our Athens dressing
- 11.99
Athens Chicken Deluxe
Grilled chicken breast with kalamata olives, sun dried tomato, roasted red peppers, and Feta cheese on a fresh baked flour roll with a side of mixed greens
- 10.99
Moussaka
A layered eggplant and potato-based dish, including ground meat
Pastitsio
Greek baked pasta dish with ground meat and béchamel sauce
Dolmades
Grape leaves, stuffed with an herbal rice mix, shaped into little rolls
Souvlaki
Tender meat grilled on a skewer
Gyro Meat
Greek dish made from meat cooked on a vertical rotisserie
Falafel
Mediterranean veggie-based "meatball" of chickpeas and fava beans
Sycamore Lane Chardonnay (California)
Smooth, round texture and creamy apple, citrus and peach flavors
- 5
- 7
- 19
Chateau St Michelle Chardonnay (Columbia Valley, Washington)
Fresh, soft style with bright apple and sweet citrus fruit, subtle spice and oak names
- 7
- 10
- 26
Salmon Creek Pinot Grigio (California)
A profile of flavors including peach, anise and melon. The finish is clean with a refreshing crispness
- 5
- 7
- 19
Santa Margherita Pinot Grigio (Italy)
Dry white wine has a clean, intense aroma and bone-dry taste with an appealing flavor of golden delicious apples
- 37
C K Mondavi Moscato (California)
A floral, fruity rose, ends with lemon zest. Pairs well with spicy dishes and desserts
- 5
- 7
- 19
Prinz Von Hessen Riesling (Germany)
A pale-yellow wine with a fresh, clear and slightly sweet flavor
- 7.5
- 11
- 29
Salmon Creek White Zinfandel (California)
Light-lively wine with flavors of peach, strawberry and apricot, hint of sweetness and refreshing acidity
- 4.5
- 6.5
- 17
Kourtaki Retsina (Greece)
A dry, slightly sharp wine which owes its character to the addition of pine resin during fermentation
- 6.5
- 9.5
- 24
Skouras Moschofilero (Greece)
Aromas of white flowers and honeysuckle, leads to a long finish of orange rind and a white pepper
- 8
- 12
- 30
Santorini Assyrtiko (Greece)
Juicy and rich, with concentrated pear, apple and white fruit flavors joined by sea salt and white pepper
- 32
Matua Valley Marlborough Sauvignon Blanc (New Zealand)
Lively nose of tropical and citrus fruits with subtle herbaceous characters, with a crisp fresh palate
- 7.5
- 11
- 29
Kouzzina Connoisseur Special
2010 silver oak alexander valley cabernet. Deep in color and an enticing nose of cassis liqueur, blueberry, tobacco and roasting coffee, with initial tastes of berry, a full bodied mid-palate and a long savory finish. Enjoy a bottle at the special price
- 85
Skouras Zoe Red (Greece)
Vibrant and full of ripe cherry and raspberry with sweet spices and floral rose petal notes, medium bodied
- 7.5
- 11
- 29
El Tractor Malbec (Argentina)
Medium-bodied with strong impressions of dark fruits on the nose and palate with mellower tannins
- 7.5
- 11
- 29
Montevina Merlot (California)
Ruby in color with a scent cherries and violets, blend of black cherry and spice flavors
- 7
- 10
- 26
Salmon Creek Cabernet Sauvignon (California)
Black cherry, black olive, juniper and anise for a full body, finishes with subtle tannins and a hint of vanilla
- 5
- 7
- 19
Hidden Crush Cabernet (Central Coast, California)
Aromas of cherry and black currant, cedar, spice, coconut and vanilla, medium bodied with flavors of red berries, spices with lightly balanced oak
- 8
- 12
- 30
Beringer Naph Knights Valley Cabernet (Knights Valley, California)
Aromas of dark blue fruits and spices, notes of cassis, sweet licorice and juicy core of fruit
- 38
Trinity Oaks Pinot Noir (California)
Strawberry and black cherry flavors with hints of green tea and mint, a smooth texture and mild tannins
- 5
- 7
- 19
La Crema Monterey Pinot Noir (Monterey, California)
Ripe plum with aromas of violet and cocoa. Pomegranate and blackberry with anise and mocha
- 36
Art of Earth Montepulciano D'abruzzo (Italy)
Organic red wine from the abruzzo region boasts spicy aromas, a deep, ruby color and full bodies finish
- 7
- 10
- 26
Coppola Claret (California)
A lush blend of wild berries, plum and roasted espresso
- 30
Danzante Chianti (Tuscany, Italy)
Aromatic fragrances of dark cherry, dried plum and wild blackberry; the palate is velvety and crisp
- 7
- 10
- 26
Le Volte Dell' Ornellaia Super Tuscan Blend (Italy)
A carefully crafted red blend, rich and ripe fruit boast a generously fruity and subtly spiced taste
- 42
Hedgehog Vinehards Xinomavro (Greece)
Complex bouquet of small berries and red fruits, vanilla and clove on the nose, full bodied and balanced acidity with well integrated wood tones
- 36
Mavrodaphne (Greece)
This sweet red wine originates from the achaia region in peloponnese
- 7.5
- 11
- 29
Skouras Grand Cuvee (Greece)
Medium-plus bodied with flavors of red fruits, earth and minerals along with tobacco and spices
- 40
Founders Black Rye (Michigan)
A toasty sweet aroma. Pours black from chocolate and black rye malts. Hints of toffee. Abv 7.5%
- 6.5
Ommegang Hennepin (Cooperstown, NY)
Belgian saison style beer. Brewed with grains of coriander, ginger and sweet orange peel. Abv 7.7%
- 6.5
Jekyll Hop Dang Diggity Ipa (Alpharetta, GA)
Southern ipa with a georgia pine aroma. Abv 6.7%
- 6.5
Terrapian Hopsecutioner Pale Ale (Athens, GA)
Killer ipa. Citrusy hops with nice malty flavors. Abv 7.3%
- 6.5
Highland Devil's Britches Ipa (Asheville. NC)
Rich red ipa with hints of pear and apple. Abv 6%
- 6
Boulevard Pop-Up Session Ipa (Kansas City, MO)
Bold hop flavors and aroma. Abv 4.2%
- 6
Mckenzie's Hard Cider (New York)
Refreshing medium body, not too dry, with a fresh apple finish. Abv 6%
- 6
Sanannah Brown Ale (Sanannah, GA)
Crafted with a rich malt flavor with a crisp hop finish. Flavors of chocolate and roasted nuts. Abv 6.2%
- 6
Blue Moon Peach (Colorado)
Ale brewed with coriander and peaches, with natural peach flavor added. Abv 5.6%
- 5
Blue Moon (Colorado)
Long finish, quenching, spicy and fruity with a good hop bite. Abv 5.4
- 5
Sweetwater 420 (Atlanta)
Pale ale. Pours a clear copper color, aroma are grainy and hoppy with some citrus character. Abv 5.2%
- 5
Bud Light (St. Louis, Mo. )
Light and refreshing. Abv 4.1%
- 3.5
Mythos (Greek)
Light golden-colored with a pleasant citrus note, a hint of honey with a nice freshness
- 6
Stella Artois
Smooth on the palate, light in body with crisp carbonated bite, slightly fruity
- 5
Heineken
Delicate hop, light aroma underlying apple and tropical flavors with a clean palate
- 5
Michelob Ultra
Light-golden in color with a refreshing body
- 4
Budweiser
Sweet malt flavor
- 3.75
Coors Light
Light and refreshing
- 3.75
Miller Lite
Clean and refreshing
- 3.75
About
- 4.7 ( 10 reviews)
- $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 21:00 |
| Tuesday | 11:00 - 21:00 |
| Wednesday | 11:00 - 21:00 |
| Thursday | 11:00 - 21:00 |
| Friday | 11:00 - 22:30 |
| Saturday | 11:00 - 22:30 |
| Sunday | 11:30 - 20:30 |
Cuisines
- 🍅 Mediterranean
- 🥗 Greek
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.7
Rodrick Sharpe
For what its worth, the food tastes okay I guess. Can't complain. Servers and owner ignores new people experiencing a Greek meal. They should be more outgoing and inviting, especially to people who generally do not frequent their restaurant. 4/5 and that's being generous.
Carolina Bellino
Food is always good. Consistency and good portions. If mall is busy for any event... it will be busy there as well. Yesterday that was the case.. I felt the waiters were ignoring us. But I counted to 10 and I start realizing that who it seemed to be the owner was cooking and also tending tables..he told us somebody will be with us shortly. And yes Erika was there in about 3 mins.. we ordered and our food was delicious. Owner came at the end of our meal and apologize for the delays.. he actually went to every table and apologize.....that tells you a lot about how much they care.
jaime Yanez
Food was great & staff was very friendly
